Adjust Hydration for Whole Wheat Flour

Whole wheat flour absorbs more water than all-purpose flour. Aim for 60-75% hydration to achieve a balanced dough.

Quick Fix

1. Add 25-30% more water by weight compared to all-purpose flour.

Systematic Fix

1. Start with 60% hydration (100g water for every 150g whole wheat flour).
2. Increase gradually until the dough reaches a workable consistency, typically around 70-75%.

Pro tip: Use a scale to measure ingredients accurately. This ensures consistent hydration and better results.