Make Perfect Cold Brew Coffee at Home

Forget burnt taste! Cold brew is smooth & less acidic. The key is coarse grounds and time.

Quickest Wins

1. Grind your beans coarsely - think sea salt texture.
2. Use a ratio of 1:8 coffee to water (e.g., 100g coffee, 800ml water).
3. Steep in the fridge for 12-24 hours.

For the Best Cold Brew

1. Use filtered water for a cleaner taste.
2. Double-filter your brew through cheesecloth or a fine-mesh sieve.
3. Store in an airtight container in the fridge for up to a week.

Pro tip: Experiment with different beans and steeping times to find your perfect cold brew.