Convert Cups to Grams for Baking

Baking is precise! Using volume (cups) can be tricky because density varies between ingredients. Here's how to get accurate conversions:

1. Use a kitchen scale: This is the most reliable method.
2. Refer to conversion charts: Online resources provide specific conversions for common baking ingredients.
3. Consider ingredient type: Flour, sugar, and butter have different densities, so use appropriate charts.

Pro tip: Always weigh your flour! Measuring by volume can lead to inconsistent results.