Understand the Difference Between Clarified Butter and Regular Butter

Clarified butter is regular butter that has been melted and separated from its milk solids and water, resulting in a purer fat that has a higher smoke point and longer shelf life.

Regular butter contains about 80% fat, 16% water, and 4% milk solids, which can burn at lower temperatures and may spoil faster.

Key Differences

• Composition: Clarified butter is nearly 100% fat, while regular butter contains water and milk solids.
• Smoke Point: Clarified butter has a higher smoke point (around 450°F/232°C) compared to regular butter (around 350°F/177°C).
• Flavor: Clarified butter has a nuttier flavor due to the caramelization of milk solids during the clarification process.

Pro tip: Use clarified butter for frying and sautéing to avoid burning, and enjoy regular butter for spreading and baking for its rich flavor.