Maintain Your Stand Mixer

To keep your stand mixer running smoothly: Regular cleaning, proper storage, and occasional maintenance are key.

Cleaning

1. Rinse the bowl and attachments with warm water after each use.
2. Use a soft sponge or brush to clean any leftover dough or batter.

Storage

• Store in a cool, dry place when not in use.
• Avoid leaving it plugged in; unplug and cover with a cloth if storing for extended periods.

Maintenance

1. Check the belts annually for wear or damage. Replace as needed.
2. Lubricate moving parts every 6 months to ensure smooth operation.

Pro tip: Clean your stand mixer with a mixture of warm water and dish soap, but avoid getting electrical components wet.