Maintain Your Sourdough Starter

Pro tip: A healthy sourdough starter is key to great bread. Follow these steps for long-term care.

What You Need

• Sourdough Starter
• Fresh Flour (all-purpose or bread flour)
• Room Temperature Water (filtered if possible)

Daily Feeding Routine

1. Feed your starter 2-3 times a day.
2. Mix equal parts starter and fresh flour, then add enough water to make a thick batter consistency.
3. Knead gently for about 10 seconds until smooth.

Storage

Store in an airtight container at room temperature (around 22-24°C) when not feeding. If you can't feed it daily, refrigerate and feed once every few days to keep it active.

Signs of Health

• Bubbles on the surface indicate activity.
• A pleasant sour smell is normal.

Pro tip: A healthy starter should rise slightly after feeding and have a tangy aroma. If it smells bad or looks off, discard and start anew with fresh ingredients.