The average cost of custom cakes in Edmonton can vary significantly based on factors such as size, design complexity, and flavor. Typically, you can expect to pay anywhere from $50 to $150 CAD for a standard custom cake.
Pro tip: Always ask for a quote based on your specific requirements, as bakeries may offer different pricing structures.
Non-stick baking liner. Prevents sticking, easy cleanup. Buy a roll, not pre-cut sheets.
Wire rack for cooling baked goods evenly. Prevents soggy bottoms from steam trapped underneath.
Nesting bowls for prep, mixing, whisking. Stainless steel won't stain or absorb odors.
Heat-resistant spatulas for scraping bowls, stirring sauces, folding batters.
Dry and liquid measuring set. Baking requires precision — guessing ruins results.
For sifting flour, straining sauces, removing lumps. Used in most baking recipes.
Heavy-duty aluminum sheet pan. The workhorse of any oven — cookies, roasting, pastry.
One good knife replaces a drawer of mediocre ones. Victorinox Fibrox is the pro budget pick.
Large wood or plastic board. Get one big enough that food doesn't fall off while chopping.
For spreading frosting, glazes, and cream layers evenly. The tool pastry chefs actually use.
For pastry, cookies, pie dough. French style (no handles) gives better control.
Balloon whisk for eggs, cream, sauces. Essential for any recipe that says 'whisk until smooth'.
Tri-ply stainless steel. For sauces, custards, reductions. The pan you'll use most.
KitchenAid or equivalent. Hands-free mixing, kneading, whipping. A lifetime investment for serious baking.
Precision measuring by weight. Essential for baking — cups are inaccurate, grams are exact.
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