Discover Vegan Dessert Options in Edmonton

Edmonton's vegan dessert scene has grown significantly, offering everything from dedicated vegan bakeries to mainstream spots with excellent plant-based treats. Whether you're looking for a quick grab-and-go treat or ingredients to bake your own, you have plenty of choices.

Ready-Made Vegan Desserts in Edmonton

For immediate gratification, these establishments are known for their delicious vegan dessert offerings:

• Doughnut Party: Famous for their creative and often fully vegan doughnut selection. Their menu rotates, so check for daily specials.
• Bloom Cookie Co.: A dedicated vegan bakery offering a wide array of cookies, bars, and other baked goods. A local favourite for reliable and delicious plant-based treats.
• Kind Ice Cream: Often has several vegan ice cream flavours made with coconut or oat milk bases. Perfect for a refreshing treat.
• Remedy Cafe: Many locations across the city, known for their extensive menu which often includes a variety of vegan cakes, squares, and other desserts.
• Local Coffee Shops & Cafes: Many independent coffee shops like Transcend Coffee, Ace Coffee Roasters, and Credo Coffee often carry vegan muffins, cookies, or energy balls from local vegan bakers. Always ask what's available!

DIY Vegan Dessert: Simple Chocolate Avocado Mousse

If you prefer to make your own, a quick and decadent option is a chocolate avocado mousse. It's surprisingly creamy, rich, and takes less than 10 minutes to prepare. Serves 2.

Ingredients:

• 1 large ripe avocado, pitted and scooped
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (or agave nectar)
• 1/4 cup plant-based milk (almond, oat, or soy)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Combine all ingredients in a high-speed blender or food processor.
2. Blend until completely smooth and creamy, scraping down the sides as needed. Ensure no avocado chunks remain.
3. Taste and adjust sweetness if desired.
4. Spoon into serving dishes and chill for at least 30 minutes before serving. Garnish with fresh berries or a sprinkle of cocoa powder.

Pro tip: When buying ready-made vegan desserts, always confirm with the staff that the item is indeed vegan, as menus can change and cross-contamination can be a concern for those with severe allergies. For homemade desserts, using ripe avocados is key for a smooth, rich mousse without any avocado flavour.