Make Easy Butter Chicken from Scratch

Butter chicken is a beloved dish that combines tender chicken in a creamy, spiced tomato sauce. Making it from scratch is easier than you think!

Ingredients

• 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can (15 oz) tomato puree
• 1 cup heavy cream
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• Salt to taste

Instructions

1. Marinate chicken in yogurt, garlic, ginger, and spices for at least 30 minutes.
2. In a pan, melt butter over medium heat and sauté onions until golden.
3. Add marinated chicken and cook until browned.
4. Stir in tomato puree and simmer for 10 minutes.
5. Pour in heavy cream, mix well, and cook for another 5 minutes.
6. Serve hot with rice or naan.

Pro tip: For extra flavor, add a pinch of fenugreek leaves (kasuri methi) at the end of cooking.